1/2 of a cabbage, sliced thin 1/2 Cup slivered almonds, toasted to light brown 1 pkg dry Mr. Noodles 1 Tbsp oil 1 Tbsp soya sauce 1…… Read more “Itichaban Salad”
Chicken and Rice Casserole
1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 1 & 1/4 Cups White Rice (Not minute rice)…… Read more “Chicken and Rice Casserole”
Chicken Souffle
3 Tbsp butter 3 Tbsp flour 1 tsp salt Make a roux and add: 1 cup milk Cook until thick, pour over 4 well beaten egg yolks.…… Read more “Chicken Souffle”
Curried Fruit
19 oz can of peach halves 19 oz can of pears 19 oz can of pineapple chunks One can apricots One small bottle of cherries Drain fruit…… Read more “Curried Fruit”
Helen’s Quiche
1/4 lb. Crumbled bacon Saute 1/2 Cup chopped onion Pre-bake 9″ crust (5 mins) Sprinkle bacon and onion on crust Mix 1/2 Cup grated cheese 1/2 Cup…… Read more “Helen’s Quiche”
BBQ Spare Ribs
3 lbs spareribs 2 chopped onions Bake at 425° for 45 minutes. Bring to a boil: 2/3 cup ketchup 1 tsp each mustard, salt & pepper 2…… Read more “BBQ Spare Ribs”
Cranberry Glazed Chicken
Coat chicken with shake ‘n’ bake and bake at 400° In a saucepan bring to a boil: 2 Tbsp brown sugar 1/4 tsp ginger 1/2 cup jellied…… Read more “Cranberry Glazed Chicken”
Pickled Beets
3/4 stick of cinnamon 4 whole cloves Put in mason jars and fill with sliced beets Bring to a boil: 2 cups vinegar 2 cups sugar Pour…… Read more “Pickled Beets”
Festive Cheese Ball
Grated cheddar 1 pkg cream cheese Onion, red and green pepper (finely chopped) Dash of worcestershire & tabasco sauces Mix and roll in a ball and then…… Read more “Festive Cheese Ball”
Beef & Barley Soup
6 cups water 6 beef bouillon cubes Heat and add: 28 oz canned tomatoes 10 oz can of tomatoe soup 2 cups shredded carrots 2 cups shredded…… Read more “Beef & Barley Soup”